Organic Spirulina powder wholesale

Organic Spirulina powder wholesale and tablet service is a service from Envir International. Envir has certificate of analysis for every batch. Based on these quality standards, our organic Spirulina powder is a perfect product and according EU quality standards!

Why organic Spirulina powder?

Spirulina is a blue-green algae that takes its name from its spiral structure. Organic Spirulina is a very popular superfood and is known that it would act as a detox. This feature is due to the mineral-rich and high quality protein profile.

Spirulina has 2300% more iron than spinach.Organic Spirulina powder wholesale
Spirulina has 3900% more beta-carotene than carrots.
Spirulina has 300% more calcium than whole milk.
Spirulina has 375% more protein than tofu.

Nutritional values per

Energy 1214 kJ
Fat 7.7 g
Saturated Fatty Acids 2.7 g
Monounsaturated fat 0.7 g
Polyunsaturated fat 2.1 g
Total Omega-3 fatty acids 823 mg
Total Omega-6 fatty acids 1254 mg
Carbohydrates 23.9 g
Which of sugars 3.1 g
Fibers 3.6 g
Protein 57.5 g

Quality

Quality of the product is one of the most important aspects and therefor tested by EU lab before sold as organic. Based on this Envir keeps only provides the highest quality and strives to a healthy product without pesticides, heavy metals and other contaminants.

Organic Spirulina powder wholesale & private label service

Envir also offers a private label service for Superfoods and RAW ingredients organic and conventional quality! Based on all the aspects we are able to fulfill a complete private label service from scratch to (web)shop. Please feel free to contact us for more information according our private label organic Spirulina powder wholesale service!

History about Spirulina powder

Spirulina was a food source for the Aztecs and other Mesoamericans until the 16th century; the harvest from Lake Texcoco and subsequent sale as cakes were described by one of Cortés’ soldiers. The Aztecs called it “tecuitlatl”.

Spirulina was found in abundance at Lake Texcoco by French researchers in the 1960s, but no reference to its use was made by the Aztecs as a daily food source after the 16th century, probably due to the draining of the surrounding lakes for agricultural and urban development. The topic of the Tecuitlalt, which was earlier discovered in 1520, was not mentioned again until 1940, the French phycologist Pierre Dangeard mentioned about a cake called “dihe”, consumed by Kanembu tribe, African Lake Chad, Kanem (Chad, Africa). Dangeard studied the “dihe” samples and found that it is like a puree of spring form blue algae. Spirulina has also been traditionally harvested in Chad. It is dried into dihé, which are used to make broths for meals, and also sold in markets. The spirulina is harvested from small lakes and ponds around Lake Chad.

Please also check our main company Envir International about our organic Spirulina powder services.